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Today, we eat far less fish and marine mammals than our ancestors did. Their naturally balanced diet contained a healthy ratio of Omega3 to Omega6 essential fatty acids (important elements for development and health.)
Doctors are treating more and more incidences of heart disease, cardiovascular disease, hypertension, inflammatory diseases, cancers and depression each year. A major contributing factor to such diseases is the decreasing level of Omega 3 Essential Fatty Acids in our diets - while the levels of Omega 6 "Bad Fats" - continues to rise.
Harp seal oil is rich in these vital Omega 3 nutrients, and due to its unique molecular structure, is absorbed more efficiently into our bloodstreams than fish and flaxseed oils.
Paperback - 126 pages June 20, 2003
Copyright © 2003 Newfoundland Health Foods Corporation, all rights reserved
All material and information presented by Newfoundland Health Foods Corporation is intended to be used for educational purposes only. They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at Newfoundland Health Foods Corporation.
